Baked Salmon

Dave Fass
Simple and delicious baked salmon with lemon and herbs.

Ingredients

  • 2 salmon fillets
  • 1 lemon
  • Fresh dill
  • Olive oil
  • Salt and pepper

Instructions

  • Preheat oven to 200°C (400°F).
  • Place salmon on a baking sheet, drizzle with olive oil, and season with salt and pepper.
  • Squeeze lemon juice over the top and add dill.
  • Bake for 12-15 minutes until cooked through.
fish healthy dinner
Chocolate Chip Cookies

Dave Fass
Classic chocolate chip cookies that are soft and chewy.

Ingredients

  • 250g butter
  • 200g brown sugar
  • 100g white sugar
  • 2 eggs
  • 300g flour
  • 200g chocolate chips

Instructions

  • Preheat oven to 180°C (350°F).
  • Cream butter and sugars, add eggs.
  • Mix in flour and chocolate chips.
  • Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
dessert baking cookies
Pancakes

Dave Fass
Fluffy pancakes perfect for breakfast or brunch.

Ingredients

  • 200g flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 300ml milk
  • 1 egg
  • Butter for cooking

Instructions

  • In a bowl, mix flour, sugar, baking powder, and salt.
  • In another bowl, whisk milk and egg together.
  • Combine wet and dry ingredients until just mixed.
  • Heat butter in a pan and pour in batter to form pancakes. Cook until bubbles form, then flip.
breakfast easy sweet
Beef Tacos

Dave Fass
Delicious beef tacos topped with fresh ingredients.

Ingredients

  • 500g ground beef
  • 8 taco shells
  • 1 onion
  • 2 tomatoes
  • Lettuce
  • Cheese
  • Salsa

Instructions

  • Cook ground beef with chopped onion until browned.
  • Fill taco shells with beef, diced tomatoes, lettuce, cheese, and salsa.
  • Serve immediately.
beef Mexican dinner
Greek Salad

Dave Fass
A refreshing salad with cucumbers, tomatoes, olives, and feta cheese.

Ingredients

  • 1 cucumber
  • 2 tomatoes
  • 100g feta cheese
  • 50g olives
  • 1 red onion
  • Olive oil
  • Oregano

Instructions

  • Chop cucumber, tomatoes, and onion into bite-sized pieces.
  • In a bowl, combine vegetables, olives, and crumbled feta.
  • Drizzle with olive oil and sprinkle with oregano before serving.
salad Mediterranean healthy
Spaghetti Carbonara

Dave Fass
A classic Italian pasta dish made with eggs, cheese, pancetta, and pepper.

Ingredients

  • 400g spaghetti
  • 150g pancetta
  • 2 large eggs
  • 100g Pecorino cheese
  • Black pepper
  • Salt

Instructions

  • Cook spaghetti in salted boiling water until al dente.
  • In a pan, cook pancetta until crispy.
  • Beat eggs and mix with grated cheese and pepper.
  • Combine hot pasta with pancetta and remove from heat.
  • Quickly mix in egg mixture until creamy. Serve immediately.
pasta Italian dinner
Caprese Salad

Dave Fass
A fresh salad made with mozzarella, tomatoes, and basil.

Ingredients

  • 200g mozzarella cheese
  • 3 ripe tomatoes
  • Fresh basil leaves
  • Olive oil
  • Balsamic vinegar
  • Salt and pepper

Instructions

  • Slice mozzarella and tomatoes.
  • Layer mozzarella, tomatoes, and basil on a plate.
  • Drizzle with olive oil and balsamic vinegar, season with salt and pepper.
salad Italian appetizer
Lentil Soup

Dave Fass
A hearty and nutritious lentil soup packed with vegetables.

Ingredients

  • 200g lentils
  • 1 onion
  • 2 carrots
  • 2 celery stalks
  • 2 garlic cloves
  • 1 liter vegetable broth
  • Olive oil
  • Salt and pepper

Instructions

  • Sauté chopped onion, carrots, celery, and garlic in olive oil until soft.
  • Add lentils and vegetable broth, bring to a boil.
  • Simmer for 30-40 minutes until lentils are tender.
  • Season with salt and pepper before serving.
soup vegetarian healthy
Chicken Tikka Masala

Dave Fass
A flavorful chicken dish cooked in a spiced tomato sauce.

Ingredients

  • 500g chicken breast
  • 200g yogurt
  • 2 onions
  • 400g canned tomatoes
  • 2 tbsp tikka masala paste
  • Fresh coriander

Instructions

  • Marinate chicken in yogurt and spices for at least 1 hour.
  • Sauté onions until golden, add tikka paste and tomatoes.
  • Cook chicken in the sauce until done.
  • Garnish with fresh coriander and serve with rice.
chicken Indian curry
Mushroom Risotto

Dave Fass
Creamy risotto with mushrooms and Parmesan cheese.

Ingredients

  • 300g Arborio rice
  • 1 onion
  • 200g mushrooms
  • 1 liter vegetable broth
  • 100ml white wine
  • 50g Parmesan cheese
  • Olive oil
  • Salt and pepper

Instructions

  • Sauté chopped onion and mushrooms in olive oil until soft.
  • Add Arborio rice and cook for 1-2 minutes.
  • Gradually add broth and wine, stirring continuously until rice is creamy and cooked.
  • Stir in Parmesan cheese and season with salt and pepper before serving.
rice Italian vegetarian