A fresh salad made with mozzarella, tomatoes, and basil.

Ingredients

• 200g mozzarella cheese
• 3 ripe tomatoes
• Fresh basil leaves
• Olive oil
• Balsamic vinegar
• Salt and pepper

Instructions

• Slice mozzarella and tomatoes.
• Layer mozzarella, tomatoes, and basil on a plate.
• Drizzle with olive oil and balsamic vinegar, season with salt and pepper.

salad Italian appetizer

Creamy risotto with mushrooms and Parmesan cheese.

Ingredients

• 300g Arborio rice
• 1 onion
• 200g mushrooms
• 1 liter vegetable broth
• 100ml white wine
• 50g Parmesan cheese
• Olive oil
• Salt and pepper

Instructions

• Sauté chopped onion and mushrooms in olive oil until soft.
• Add Arborio rice and cook for 1-2 minutes.
• Gradually add broth and wine, stirring continuously until rice is creamy and cooked.
• Stir in Parmesan cheese and season with salt and pepper before serving.

rice Italian vegetarian

A classic Italian pasta dish made with eggs, cheese, pancetta, and pepper.

Ingredients

• 400g spaghetti
• 150g pancetta
• 2 large eggs
• 100g Pecorino cheese
• Black pepper
• Salt

Instructions

• Cook spaghetti in salted boiling water until al dente.
• In a pan, cook pancetta until crispy.
• Beat eggs and mix with grated cheese and pepper.
• Combine hot pasta with pancetta and remove from heat.
• Quickly mix in egg mixture until creamy. Serve immediately.

pasta Italian dinner