Pasta

Spaghetti Carbonara

Dave Fass
A classic Italian pasta dish made with eggs, cheese, pancetta, and pepper.

Ingredients

  • 400g spaghetti
  • 150g pancetta
  • 2 large eggs
  • 100g Pecorino cheese
  • Black pepper
  • Salt

Instructions

  • Cook spaghetti in salted boiling water until al dente.
  • In a pan, cook pancetta until crispy.
  • Beat eggs and mix with grated cheese and pepper.
  • Combine hot pasta with pancetta and remove from heat.
  • Quickly mix in egg mixture until creamy. Serve immediately.
pasta Italian dinner