Ingredients

• 300g Arborio rice
• 1 onion
• 200g mushrooms
• 1 liter vegetable broth
• 100ml white wine
• 50g Parmesan cheese
• Olive oil
• Salt and pepper

Instructions

• Sauté chopped onion and mushrooms in olive oil until soft.
• Add Arborio rice and cook for 1-2 minutes.
• Gradually add broth and wine, stirring continuously until rice is creamy and cooked.
• Stir in Parmesan cheese and season with salt and pepper before serving.