Ingredients

• 200g lentils
• 1 onion
• 2 carrots
• 2 celery stalks
• 2 garlic cloves
• 1 liter vegetable broth
• Olive oil
• Salt and pepper

Instructions

• Sauté chopped onion, carrots, celery, and garlic in olive oil until soft.
• Add lentils and vegetable broth, bring to a boil.
• Simmer for 30-40 minutes until lentils are tender.
• Season with salt and pepper before serving.